A milhoja of the restaurant El Cotor

Written on December 17th, 2010 by admin

A milhoja of the restaurant El Coto, voted best cover
. TALAVERA
A milhoja of calabacn with cod and wild mushrooms, Baader with fine leek sauce, has won first prize in the V Top of Talavera. The proposal is the restaurant El Coto.
The second prize went to a top of La Vinoteca, consisting of a pastry bathed tenderloin with plum sauce and trumpet of the dead.
For the third prize was a tie between La, ffxiv gil, Antigua, with its cover made with lean pork, tomatoes, baking potatoes and gravy, and the bar The Ibores, which present some nests Ibor cod with sauce.
Rrences to the pub and brewery One Meetings, employing Black Mahou beer and Coke, respectively, for their covers.

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